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Food & Beverages

Our focus in food & beverages analysis resides in detecting additives and contaminants. The following list illustrates some of our current capabilities
  • Chinese Proprietary Medicines
    o     Heavy Metals such as Arsenic, Copper, Lead & Mercury
    o     Staphylococcus aureus
    o     Pseudomonas aeruginosa
    o     Salmonella spp
    o     Escherichia coli
    o     Yeast and Molds
    o     Total Aerobic Microbial Count
  • Drinking / Potable Water / Bottled Mineral Water
    o     Minerals
    o     Bacterial Count
    o     Physical Characteristics such as Appearance, Odor, pH, Taste & Total Suspended Solids    
  • Drinks & Beverages
    o    Benzoic acid
    o    Caffeine
    o    Alkylated Parabens
    o    Sorbic Acid
  • Food & Food Products
    o    Formaldehyde
    o    Borax
    o    Aerobic Plate Count
    o    Anaerobic Plate Count
    o    Yeasts & Mould
    o    Coliforms
    o    Escherichia coli
    o    Bacillus Cereus
    o    Staphylococcus aureus
    o    Salmonella
    o    Clostridium perfringens
  • Fruit Juice & Preserved Fruits
    o    Sulfur Dioxide
  • Seafood
    o    Fluoroquinolones
    o    Histamine
    o    Lecomalachite Green
    o    Malachite Green
    o    Pesticides

STS conducts source emission isokinetic sampling workshops both locally and overseas. We collaborate with the National Environmental Agency and the Singapore Polytechnic to conduct workshop on pollution control officers (local & overseas), consultants, boiler engineers, municipal waste incinerator plant engineers, oil & gas industry, chemical plant industry and laboratory personnel.